Support the Center by Purchasing a Copy of the
“Life’s Journey of Remembrance” Publication

The most common reasons for writing are to express yourself, to analyze, to inform, entertain, and persuade. Sometimes your writing will combine several purposes. Some writing that you do for yourself is practical such as filling out forms and writing letters of complaint. Other self-prompted writing you will do simply because you enjoy it. This type of writing includes poems, journal entries, personal memories, reminiscences, and “just for fun” topics of interest.

Everyone is an individual. You think and act in ways that are uniquely your own, as we each have our own “voice”. As you write you discover what you think about yourself – and the world around you which is different for everyone. This is one of the main reasons why I enjoy teaching this class so much. The diversity inspires me and hopefully will inspire you as we go on this great adventure together.

I am proud to introduce a collection of writings by the students of the Fall 2023 Creative Writing Workshop at the Klamath Basin Senior Citizens’ Center in Klamath Falls, OR.
-Maurine Loprete, Creative Writing Instructor

Follow the link here to purchase a print or ebook copy: https://www.amazon.com/dp/B0DNRMXWDK?ref_=pe_93986420_774957520

Serving the Klamath Community through Meals on Wheels

A knock at the door might not seem like a big deal to many of us. But, to a homebound senior, it could signal the arrival of the only person they might see all day or all week long. It brings hope. It brings health. It brings the nutrition and care that will completely make their day. We can’t do it alone. It takes all of us to keep the meals on wheels movement going. Call the Senior Center at 541-883-7171 to become a volunteer today!

If you or someone you know is in need of Meals on Wheels, please register with the Klamath Lake Counties Council on Aging by calling 541-205-5400.

Read recent Facebook posts
for helpful information and upcoming events

Oregon Tech Doctor of Physical Therapy Students and Faculty (left to right: Jesus Egoavil, Class of 2026; Bri Eichelkraut, Class of 2027; Dr. Ron Rea, Faculty) joined Program Manager of Health Promotion Services, Anne Davenport (far right), and Building Maintenance, Robert Smith (not pictured), in organizing the Assistive Equipment Closet in November. Do you or someone you know have assistive equipment that you no longer need? Would you like to host a drive at your school, church, or other group to collect equipment? Are you in need of equipment?At the Klamath Basin Senior Center, we provide an Assistive Equipment Loan Program which is at no cost to participants with no term limits. We are always in need of new or lightly used equipment in order to continue this program successfully.We can take most equipment, as long as it is clean and in good working condition. This may include wheelchairs, walkers, canes, shower chairs, bedside commodes, scooters, and more.Please call 541-883-7171 or email us at seniorcenter@kbscc.org to learn more about donating and borrowing. ... See MoreSee Less
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2 days ago

Klamath Basin Senior Center
✨🎄Come see Santa, and have lunch here at the senior center🎄✨ ... See MoreSee Less
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🎄🎶 Spreading Christmas cheer at Pelican Point 🎶🎄The Henley High School Jazz Band and Choir had the pleasure of supporting our wonderful seniors at Pelican Point, sharing the joy of the season through festive Christmas music. From toe-tapping jazz tunes to beautiful choral carols, it was a heart-warming morning filled with smiles, singing along, and holiday spirit. ... See MoreSee Less
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Sweet Potato Casserole3 pounds sweet potatoes peeled and cut into cubes½ cup brown sugar packed⅓ Cup butter softened½ teaspoon vanilla extract¾ cup chopped pecans divided¼ teaspoon cinnamon or to tasteSalt and black pepper to taste2 cups miniature marshmallowsInstructions1. Preheat oven to 375°F. Grease a 9 x 13 pan.2. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.3. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.4. Fold in half of the pecans and spread into prepared pan.5. Sprinkle with the marshmallows and the remaining pecans.6. Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through. ... See MoreSee Less
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